Born in New Jersey, Jack Peterson attended culinary school at the Philadelphia Museum of Art and has lived in Philadelphia ever since.from an internship at Rittenhouse’s Lacroix Restaurant Worked under celebrity Michael Schulson in Harp & CrownPeterson has been busy cooking both in restaurants and at home, bringing new meaning to bringing work home. walnut street cafeand its sister stores post When sunset socialBecause of the pandemic, the Walnut Street Café has introduced an offshoot, the Walnut Street Market, an open-air market that sells everything from ready-made food to flowers. From the pants he cooks in to his after-work beer, these are the cooking essentials Peterson loved most.
lululemon abc pants
“Slightly sportier than your average kitchen ware, the lululemon pants are perfect for work. They’re comfortable, durable, and most importantly easy to clean. These are all must-haves when you’re in the kitchen.” These are proof that it’s time to ban the quintessential plaid chef pants for good.
Open Kitchen at Williams Sonoma Sauce Whisk
“We work together a lot With all our restaurant and virtual food sauces, this whisk is perfect for all kinds of sauces. It touches the entire bottom of the pot, so you won’t miss any details when stirring, and it won’t burn. ”
JB Prince Offset Fine Tip Tweezers
“While tweezers have a unique, sometimes prized reputation, they have many uses beyond carefully garnishing a plate. Flipping a steak in a skillet or picking the last pickle out of a jar.”
Sierra Nevada Hazy Little Thing
“Hazy Little Thing is a must for my after work or weekend beer. It’s refreshing but not too light. It’s fruity and not too bitter like most IPAs. It’s a staple in my fridge at home.” No, especially when the Eagles are around. Play.”
https://www.gearpatrol.com/food/a35016114/chef-staples-jack-peterson/ Why This Chef Sticks To Lululemon Pants In The Kitchen